Perfect French Toast

 

Since Thanksgiving is a feast day, my boyfriend and I decided to make a breakfast feast!  I usually eat a very small breakfast, so this is rare for me.  When we do make big breakfasts, we usually make pancakes, but today I decided to do my french toast recipe.

Ingredients per two pieces of bread:

  • 2 eggs
  • 1 tablespoon milk
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon

Instructions:

  1. Scramble all ingredients together in a bowl large enough to fit a slice of bread without breaking it.
  2. Soak a slice of bread in egg mixture.
  3. Cook on well-buttered pan, flipping often to make both sides even.  Each slice of bread should stay on the pan about 3-5 minutes total.
  4. Top with plenty of maple syrup and/or powdered sugar.
  5. Pair with whatever else you like to eat for breakfast! We chose chicken breakfast sausages and scrambled eggs.
  6. Feast!

Happy Thanksgiving everyone!

Note: I didn't make these cupcakes but don't they look amazing?!