Dairy Free Strawberry Shortcake Cupcakes for Easter

IMG_0682I love strawberries. And strawberry shortcake. And who doesn’t love cupcakes?! This recipe is adapted from one from Oishii Treats, I doctored it to make them a little lighter, and opted for a whipped cream (dairy free!!) topping rather than buttercream frosting.

IMG_0689I was lucky enough to be home for Easter, so I got to make these for my family! I forgot to bring my camera, however, so pardon the poor quality cell phone pictures!

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Ingredients:

Makes about 14 cupcakes

  • IMG_06771 1/4 cups flour
  • 1/4 cup cake flour
  • 1/2 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup earth balance buttery spread
  • 1 cup sugar
  • 3/4 tsp vanilla extract
  • 2 eggs
  • 1/2 cup almond milk
  • IMG_06801 cup fresh, finely diced strawberries
  • 1 package of Soyatoo
  • 1/2 cup fresh, finely diced strawberries

Directions:

  1. Preheat the oven to 350 degrees and line your cupcake pans with paper liners.
  2. In a medium bowl, combine flour, cake flour, baking powder, and salt. Whisk together to mix and set aside.
  3. In the bowl of an electric mixer, cream the butter and sugar on medium-high speed until light and fluffy (about 3-5 minutes).
  4. Add the vanilla extract to the butter mixture. IMG_0678Then add the eggs one at a time.
  5. Reduce speed to low and add in the milk and flour mixture in 2 batches, starting with the flour and alternating with the milk.
  6. Fold in the diced strawberries with a spatula.
  7. Fill your cupcake liners 3/4 full with batter.
  8. Bake for 18-20 minutes until a toothpick inserted in the middle comes out clean.
  9. Remove from the oven and cool on a wire rack.
  10. Once the cupcakes are completely cool, prepare the whipped topping:
  11. Whip all of the Soyatoo in an electric mixture fitted with whisk attachment.
  12. IMG_0679Fold in in diced strawberries.
  13. Top your cupcakes with whip cream, and devour!!!! We ate all of ours in a day!

 

 

 

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2 thoughts on “Dairy Free Strawberry Shortcake Cupcakes for Easter

  1. Your grandmother and great grandmother would be proud. Your cupcakes look delicious.
    Also colcannon for St. Patrick’s Day – great. Aunt Mary

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