Spicy Peanut Noodles and Broccoli


Some Asian inspired recipes sometimes don’t taste so great, and certainly don’t taste authentic, but with a little doctoring I was very impressed with this recipe I found from Will Cook For Friends.


  • 1/2 lb. linguini
  • 2 large heads of broccoli, cut into florets
  • 2-3 cloves garlic, minced
  • 1 TBSP canola oil
  • 2 TBSP soy sauce
  • 1/2 tsp. freshly grated ginger
  • Salt

For the sauce:

  • 1/3 cup natural peanut butter
  • 1/4-1/2 cup hot water
  • 1/4 cup apple cider vinegar
  • 3 TBSP soy sauce
  • 2 TBSP molasses
  • 1/2 tsp. cayenne pepper


  1. In a large pot bring water to a boil and salt heavily. Cook noodles until al-dente, drain, and set aside.
  2. In a wok or pan over medium-high heat, add 1 TBSP oil and let heat until glistening.
  3. Add broccoli florets and give the pan a shake or a stir. Let cook 1-2 minutes.
  4. Add garlic and ginger, then pour in soy sauce and stir until mostly evaporated.
  5. Remove broccoli from pan while still bright green and slightly crisp. Set aside.
  6. For the sauce: In a small sauce pan over medium-low heat, add the peanut butter and 1/4 cup of the hot water, stirring to combine.
  7. Mix in the rest of the ingredients, then add the remaining 1/4 cup water to thin the sauce to desired consistency.
  8. Toss noodles and broccoli in the sauce.
  9. Serve!



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