Sesame Chicken

This isn’t exactly a recipe because the measurements aren’t exact.  This tends to happen whenever I experiment and come up with something.  I just use whatever seems to be the right amount of flavor.


  • 2 Chicken breasts or one huge one
  • 1 cup dry brown rice
  • peas
  • vegetable oil
  • sesame oil
  • soy sauce
  • sesame seeds
  • your favorite teriyaki sauce or asian inspired marinade
  • mandarin orange slices if you have them (I didn’t this time)


  1. Start to cook rice as directed.  Once it is simmering you’ll start the chicken.
  2. Oil a large pan or wok with the vegetable and sesame oils
  3. Add soy sauce.
  4. Begin to cook chicken in oil/soy sauce.
  5. Once the chicken is no longer pink on the outside, sprinkle each breast with a handful of sesame seeds.
  6. Begin to cook your peas in a separate pot.
  7. Add teriyaki or other marinade/sauce of your choice, and the mandarins if you have them.
  8. Continue to cook until chicken is completely cooked through.
  9. Put chicken over rice, add some peas, and top with more soy sauce and sriracha sauce.

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