Roasted Pepper and Sausage Pasta

Sooooo I realize this looks just like my Primavera… that’s because I had planned to make it, but came home from work to realize I didn’t have a yellow pepper.  So I decided to improvise and try something a little different!  I had a box of Trader Joe’s Roasted Red Pepper and Tomato Soup sitting in the cupboard just begging to be used, so I substituted it for a can of diced tomatoes.  The result was richer than my usual Primavera, and yummy, but I will probably be sticking to my normal recipe and getting (or possibly making?) some croutons to go with the rest of the soup!

Regardless of everything though, it was a fun experiment.

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