Sooooo I realize this looks just like my Primavera… that’s because I had planned to make it, but came home from work to realize I didn’t have a yellow pepper. So I decided to improvise and try something a little different! I had a box of Trader Joe’s Roasted Red Pepper and Tomato Soup sitting in the cupboard just begging to be used, so I substituted it for a can of diced tomatoes. The result was richer than my usual Primavera, and yummy, but I will probably be sticking to my normal recipe and getting (or possibly making?) some croutons to go with the rest of the soup!
Regardless of everything though, it was a fun experiment.