Toll House Chocolate Chip Cookies

Toll House chocolate chip cookies will forever be one of my favorites, even if only for nostalgia.  I made these for my friend Leslie, who helped me out BIG TIME with a paper I had to write, she and her roommates finished them the same night I gave them to her which just proves their deliciousness!


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups Semi-Sweet chocolate chips
1. Preheat oven to 375° F.
2 .Combine flour, baking soda and salt in small bowl.
3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
4. Gradually beat in flour mixture.
5. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
6. Bake for 9 to 11 minutes or until golden brown.
7. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 

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