Devil’s Food Cake with Vanilla Frosting for my Brother’s High School Graduation

This past weekend my little brother graduated from high school, and I felt old.  But I also feel very proud and so happy for him to be going onto college (especially because he is coming to the same one I go to!!).  I asked him if I could make him anything for the special day, and he asked for devil’s food cake with vanilla frosting.  I found the cake recipe at The Cooking Photographer, and the icing recipe at Lisa is Hungry. The two recipes complemented one another very well, and my brother enjoyed the cake!

Ingredients for the cake:

  • 1/2 cup shortening
  • 
1 3/4 cups sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 1/3 cups cold water
  • 1 1/2 teaspoons baking soda
  • 2 1/4 cups all-purpose flour

Ingredients for the frosting:

  • 4 cups powdered sugar, sifted
  • 10 tablespoons unsalted butter, at room temperature
  • 4 tablespoons whole milk
  • 1/2 teaspoon vanilla extract

 

 

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour two 9 inch, 8 inch, or a 13×9 inch pan.
  3. In a large mixing bowl beat shortening with an electric mixer on medium high to high speed for 30 seconds.
  4. Add sugar and vanilla; beat until well combined.
  5. Add eggs, 1 at a time, beating well after each.
  6. Add cocoa powder, salt and water and mix well.
  7. Mix in the baking soda then add flour beating on low speed until combined.
  8. Pour batter into the prepared pan(s).
  9. Bake for 33 to 40 minutes or until a wooden toothpick comes out clean.
  10. Cool layer cakes in pan for 10 minutes.
  11. Run a knife along the edges and remove cakes from pans.
  12. Cool thoroughly on wire racks.
  13. Make your frosting: Beat the powdered sugar and butter together in an electric mixer fit with a paddle attachment on medium low speed until the mixture comes together and is well mixed. Turn the mixer speed to low.
  14. Combine the milk and the vanilla extract and slowly stream it into the butter and sugar mixture.
  15. Once incorporated, turn the mixer to high and beat until the frosting is light and fluffy, at least 5 minutes. The longer the frosting is beaten, the fluffier and lighter it becomes.
  16. Give to your baby brother for his graduation.
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